[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jmtcz.cz\/lahodne-dobroty-ktere-v-lednici-dlouho-nevydrzi\/#Article","mainEntityOfPage":"https:\/\/www.jmtcz.cz\/lahodne-dobroty-ktere-v-lednici-dlouho-nevydrzi\/","headline":"Lahodn\u00e9 dobroty, kter\u00e9 v lednici dlouho nevydr\u017e\u00ed","name":"Lahodn\u00e9 dobroty, kter\u00e9 v lednici dlouho nevydr\u017e\u00ed","description":"Obstar\u00e1n\u00ed \u010derstv\u00e9ho ml\u00e9ka nen\u00ed probl\u00e9m. Pokud \u017eijete ve m\u011bst\u011b, m\u00e1te mo\u017enost naj\u00edt si prodejn\u00ed automat s \u010derstv\u00fdm ml\u00e9kem. Jestli\u017ee chcete m\u00edt z\u00e1ruku kvality, vypravte se na v\u00fdlet na venkov, nebo pov\u011b\u0159te p\u0159\u00edbuzn\u00e9 a zn\u00e1m\u00e9, a\u0165 v\u00e1m porad\u00ed. P\u0159ehled by m\u011bl m\u00edt i ka\u017ed\u00fd veterin\u00e1\u0159, kter\u00fd pe\u010duje o hospod\u00e1\u0159sk\u00e1 zv\u00ed\u0159ata a hl\u00edd\u00e1 farm\u00e1\u0159\u016fm zdravotn\u00ed stav zv\u00ed\u0159at […]","datePublished":"2019-12-12","dateModified":"2023-05-22","author":{"@type":"Person","@id":"https:\/\/www.jmtcz.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.jmtcz.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/aa13f0f1a5b61a2deba1492ce3bb4afe8e77d91eeb44c23db0ee08765a93abad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/aa13f0f1a5b61a2deba1492ce3bb4afe8e77d91eeb44c23db0ee08765a93abad?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jmtcz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jmtcz.cz\/wp-content\/uploads\/img_a362792_w4275_t1575792153.jpg","url":"https:\/\/www.jmtcz.cz\/wp-content\/uploads\/img_a362792_w4275_t1575792153.jpg","height":0,"width":0},"url":"https:\/\/www.jmtcz.cz\/lahodne-dobroty-ktere-v-lednici-dlouho-nevydrzi\/","about":["Dom\u00e1cnost"],"wordCount":652,"articleBody":"Obstar\u00e1n\u00ed \u010derstv\u00e9ho ml\u00e9ka nen\u00ed probl\u00e9m. Pokud \u017eijete ve m\u011bst\u011b, m\u00e1te mo\u017enost naj\u00edt si prodejn\u00ed automat s \u010derstv\u00fdm ml\u00e9kem. Jestli\u017ee chcete m\u00edt z\u00e1ruku kvality, vypravte se na v\u00fdlet na venkov, nebo pov\u011b\u0159te p\u0159\u00edbuzn\u00e9 a zn\u00e1m\u00e9, a\u0165 v\u00e1m porad\u00ed. P\u0159ehled by m\u011bl m\u00edt i ka\u017ed\u00fd veterin\u00e1\u0159, kter\u00fd pe\u010duje o hospod\u00e1\u0159sk\u00e1 zv\u00ed\u0159ata a hl\u00edd\u00e1 farm\u00e1\u0159\u016fm zdravotn\u00ed stav zv\u00ed\u0159at produkuj\u00edc\u00edch ml\u00e9ko.Pokud najdete zdroj, ur\u010dit\u011b na m\u00edst\u011b ochutnejte. Krom\u011b kravsk\u00e9ho ml\u00e9ka m\u016f\u017eete obstarat i vz\u00e1cn\u011bj\u0161\u00ed koz\u00ed, a ne ka\u017ed\u00e9mu chutn\u00e1. Ale zbavte se p\u0159edsudk\u016f, \u017ee koz\u00ed ml\u00e9ko smrd\u00ed. Pokud je zv\u00ed\u0159e dob\u0159e krmen\u00e9 a ust\u00e1jen\u00e9 v \u010dist\u00e9m prost\u0159ed\u00ed, jeho ml\u00e9ko je lahodn\u00e9 a von\u00ed. Z \u010derstv\u00e9ho koz\u00edho nepasterizovan\u00e9ho ml\u00e9ka m\u016f\u017eete d\u011btem ud\u011blat skv\u011bl\u00e9 ovocn\u00e9 koktejly. Na \u010derstv\u00e9 kravsk\u00e9 ml\u00e9ko si organizmus mus\u00ed zvyknout.Pokud chcete m\u00edt jistotu o zdravotn\u00ed nez\u00e1vadnosti, ml\u00e9ko snadno pasterizujete v hrnci na plotn\u011b. Teplota by m\u011bla dos\u00e1hnout 72°C a vydr\u017eet tak 15 sekund. To je teplota, kdy ml\u00e9ko za\u010dne p\u011bnit. Pot\u00e9 je pot\u0159eba rychle hrnec ochladit, sta\u010d\u00ed k tomu d\u0159ez s ledovou vodou.Z pasterizovan\u00e9ho ml\u00e9ka snadno p\u0159iprav\u00edte jogurt. Po\u0159\u00edzen\u00ed jogurtova\u010de nen\u00ed finan\u010dn\u011b n\u00e1ro\u010dn\u00e9 a vyb\u00edrejte ten, kter\u00fd m\u00e1 n\u00e1hradn\u00ed skleni\u010dky. Jogurtovou kulturu m\u016f\u017eete z\u00edskat zakoupen\u00edm b\u00edl\u00e9ho jogurtu v obchod\u011b, ale pokud chcete produkt z \u010dist\u00e9ho koz\u00edho ml\u00e9ka, obstarejte si v e-shopu jogurtovou kulturu. Na n\u00ed najdete n\u00e1vod, jak tepl\u00e9 ml\u00e9ko pou\u017e\u00edt a jak dlouho nechat v jogurtova\u010di. Ve stejn\u00e9m obchod\u011b po\u0159\u00edd\u00edte i kulturu na v\u00fdrobu m\u011bkk\u00e9ho s\u00fdra, sy\u0159idlo, chlorid v\u00e1penat\u00fd (nen\u00ed nezbytn\u00fd, p\u0159id\u00e1v\u00e1 se pro v\u011bt\u0161\u00ed v\u00fdt\u011b\u017enost), plachetku a formu na s\u00fdr (tu si m\u016f\u017eete vyrobit doma z plastov\u00e9 misky tak, \u017ee j\u00ed d\u016fkladn\u011b prod\u011brav\u00edte).Po pasterizaci p\u0159ijde na \u0159adu sy\u0159idlo, na ka\u017ed\u00e9m m\u00e1te n\u00e1vod, jak ho pou\u017e\u00edt. To stejn\u00e9 je na s\u00fdrov\u00e9 kultu\u0159e. V podstat\u011b chce jen spr\u00e1vn\u011b v\u0161e d\u00e1vkovat a dodr\u017eovat \u010das.Pokud v\u0161e prob\u011bhlo hladce, m\u016f\u017eete do plachetky d\u00e1t okapat vzniklou s\u00fd\u0159eninu (sra\u017eeninu) a zbylou syrov\u00e1tku lze p\u00edt jako bohat\u00fd zdroj vitam\u00edn\u016f B a miner\u00e1l\u016f ho\u0159\u010d\u00edku, v\u00e1pn\u00edku, drasl\u00edku, zinku, sod\u00edku a fosforu. M\u016f\u017eete si ji tak\u00e9 p\u0159idat do koupele.Odkapanou s\u00fd\u0159eninu d\u00e1me do formi\u010dek, m\u016f\u017eeme sm\u00edchat s bylinkami a po odkap\u00e1n\u00ed m\u00e1me m\u011bkk\u00fd s\u00fdr vlastn\u00ed v\u00fdroby. Pro prosolen\u00ed m\u016f\u017eeme na den nalo\u017eit vylisovan\u00e9 kousky do m\u00edrn\u011b slan\u00e9ho n\u00e1levu. Pokud milujete pa\u0159en\u00fd s\u00fdr, lehce si ho vyrob\u00edte. Sta\u010d\u00ed v\u00e1m hrnec s horkou vodou, na n\u011bj d\u00e1te cedn\u00edk, vezmete kus s\u00fd\u0159eniny a tu zah\u0159\u00edv\u00e1te v p\u00e1\u0159e a hn\u011btete, a\u017e se v\u00e1m ud\u011bl\u00e1 hladk\u00e1 pevn\u00e1 hmota. Tu za tepla tvarujete do nit\u00ed, cop\u00e1nk\u016f a boch\u00e1nk\u016f. Na hn\u011bten\u00ed pou\u017eijte siln\u00e9 gumov\u00e9 rukavice nebo va\u0159e\u010dku. S\u00fdrov\u00e1 hmota je hork\u00e1. Hotov\u00e9 kousky nechte do druh\u00e9ho dne ve slan\u00e9m n\u00e1levu v lednici. Z \u010derstv\u00e9ho koz\u00edho ml\u00e9ka m\u016f\u017eete uva\u0159it chutn\u00fd pudink a pokud v\u00e1m v lednici ml\u00e9ko zkysne, dejte ho do m\u00edsy na tepl\u00e9 m\u00edsto, p\u0159idejte suchou k\u016frku chleba a t\u011b\u0161te se na delik\u00e1tn\u00ed tvarohovou pomaz\u00e1nku.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (15 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lahodn\u00e9 dobroty, kter\u00e9 v lednici dlouho nevydr\u017e\u00ed","item":"https:\/\/www.jmtcz.cz\/lahodne-dobroty-ktere-v-lednici-dlouho-nevydrzi\/#breadcrumbitem"}]}]